CLE Seminar: New Techniques for Auto Collision Cases
Friday, May 4, 2018
| Product | Online Media | Price | Member Price |
|---|---|---|---|
| PDF Materials | N/A | $230.00 | $130.00 |
| Streaming Video | 5 hr, 3 min | $250.00 | $150.00 |
| Log in to your account to access any purchased materials with online media. | |||
Agenda
TOPICS TO INCLUDE:
- The Client Intake: Identifying and Addressing Issues at the First Meeting;
- Preparing Your Client & Presenting the Direct Examination;
- Liability: Using the Officer and the Reconstructionist to Prove your Case;
- Hot Potato Issues: Low Impact, Priors, You Name It;
- The Car Accident Defendant: How to Increase Damages Through Your Cross; and
- Arbitration: Effectively and Efficiently Bringing Your Case to Conclusion.
Speakers
| THE CLIENT INTAKE: Identifying and Addressing Issues at the First Meeting | |
|---|---|
| Douglas P. Mahoney, Esq. (chair) | Tremont Sheldon Robinson Mahoney, PC |
| ARBITRATION: Effectively and Efficiently Bringing Your Case to Conclusion | |
| Michael J. Walsh, Esq. (chair) | Walsh Woodard LLC |
| Preparing Your Client & Presenting the Direct Examination | |
| Anthony S. Bonadies, Esq. | The Bonadies Law Firm, LLC |
| LIABILITY: Using the Officer and the Reconstructionist to Prove your Case | |
| Kara M. Burgarella, Esq. | Faulkner & Graves, PC |
| THE CAR ACCIDENT DEFENDANT: How to Increase Damages Through Your Cross | |
| Kenneth P. Namnoum, Jr., Esq. | L/O Kenneth P. Namnoum Jr. |
| HOT POTATO ISSUES: Low Impact, Priors, You Name It | |
| Joseph R. Rossetti, Esq. | Moore O'Brien & Foti |
CLE Credits
This Continuing Legal Education program is appropriate for both newly-admitted and experienced attorneys, and has been approved for the following credits in accordance with the rule requirements of these states:
| Ethics & Professionalism | Skills | Total | |
|---|---|---|---|
| Connecticut | 0.50 cr | 5.00 cr | 5.50 cr |
| New York | 0.50 cr | 6.50 cr | 7.00 cr |
Venue
Grassy Hill Country Club, 441 Clark Lane, Orange CT 06477
Partners for Justice
